nkowa nkenke:
Kedu ihe bụ Spikenard?
Spikenard, nke a na-akpọkwa nard, nardin na muskroot, bụ osisi ifuru nke ezinụlọ Valerian nwere aha sayensị.Nardostachys jatamansi. Ọ na-etolite na Himalaya nke Nepal, China na India, a na-ahụkwa ya n'ebe dị elu nke ihe dịka 10,000 feet.
Osisi ahụ na-eto ruo ihe dị ka kubit atọ n'ịdị elu, o nwekwara okooko osisi pink, nke yiri mgbịrịgba. A na-ama Spikenard dị iche site n'inwe ọtụtụ spikes ntutu na-agbapụ site na otu mgbọrọgwụ, ndị Arab na-akpọkwa ya "spike India".
A na-akụrisị alaka osisi ahụ, nke a na-akpọ rhizomes, ma tụba ya n'ime mmanụ dị mkpa nke nwere isi ísì ụtọ na agba amber. Ọ nwere isi dị arọ, ụtọ, osisi na ose, nke a na-ekwu na ọ na-esi ísì ísì. Mmanụ na-agwakọta nke ọma na mmanụ dị mkpa nkefrankincense,geranium, patchouli, lavender, vetiver nammanụ myrrh.
Spikenard mkpa mmanụ na-amịpụtara site uzuoku distillation nke resin enwetara site na osisi a - ya isi mmiri gụnyere aristolene, calarene, clalarenol, coumarin, dihydroazulenes, jatamanshinic acid, nardol, nardostachone, valerianol, valeranal na valeranone.
Dabere na nyocha, mmanụ dị mkpa enwetara site na mgbọrọgwụ spikenard na-egosi ọrụ nsị fungi, antimicrobial, antifungal, hypotensive, antiarrhythmic na anticonvulsant ọrụ. Rhizomes ewepụtara na 50% ethanol na-egosi ọrụ hepatoprotective, hypolipidemic na antiarrhythmic.
A na-ewerekwa ntụ ntụ nke osisi a bara uru n'ime ime ka ọ dị ọcha nke akpanwa, nyere aka na-amụghị nwa ma na-agwọ nsogbu nke ịhụ nsọ.
Uru
1. Na-alụ ọgụ nje bacteria na ero
Spikenard na-akwụsị uto nje na akpụkpọ ahụ na n'ime ahụ. Na akpụkpọ ahụ, a na-etinye ya na ọnya iji nyere aka igbu nje bacteria na inye aka inyenlekọta ọnya. N'ime ahụ, spikenard na-agwọ ọrịa nje na akụrụ, eriri afo na urethra. A makwa ya ịgwọ ero ntu ụkwụ, ụkwụ ndị na-eme egwuregwu, tetanus, ọgbụgbọ na nsị nri.
Ihe omumu emere na Western Regional Research Center na Californiaenyochalabactericidal ọrụ ọkwa nke 96 mkpa mmanụ. Spikenard bụ otu n'ime mmanụ kacha arụ ọrụ megide C. jejuni, ụdị nje bacteria a na-ahụkarị na nsị anụ. C. jejuni bụ otu n'ime ihe na-ebute ọrịa gastroenteritis mmadụ n'ụwa.
Spikenard bụkwa ọgwụ na-egbu egbu, ya mere ọ na-akwalite ahụ ike anụ ahụ ma na-enyere aka ịgwọ ọrịa nke nje fungal kpatara. Nke a dị ike osisi na-enwe ike ime ka itching, na-emeso patches na akpụkpọ na-emeso dermatitis.
2. Na-ebelata mbufụt
Mmanụ dị mkpa nke Spikenard bara uru nke ukwuu maka ahụike gị n'ihi ike ọ na-alụ ọgụ n'ahụ niile. Mbufụt bụ mgbọrọgwụ nke ọtụtụ ọrịa na ọ dị ize ndụ maka usoro ụjọ gị, mgbari nri na iku ume.
A2010 ọmụmụEmere na Schoollọ Akwụkwọ Ọgwụ Oriental na South Korea nyochara mmetụta spikenard na nnukwupancreatitis- mbufụt nke pancreas na mberede nke nwere ike ịmalite site na ahụ erughị ala ruo na ọrịa na-eyi ndụ egwu. Nsonaazụ na-egosi na ọgwụgwọ spikenard belatara ịdị njọ nke nnukwu ọrịa pancreatitis na mmerụ ahụ metụtara pancreatitis; nke a na-egosi na spikenard na-eje ozi dị ka onye na-egbochi mkpali.
3. Na-eme ka uche na ahụ dị jụụ
Spikenard bụ mmanụ na-atụrụ ndụ ma na-eme ka anụ ahụ na uche dị jụụ; a na-eji ya eme ihe dị ka ihe na-eme ka ahụ́ dajụọ. Ọ bụkwa ihe na-ekpo ọkụ eke, ya mere ọ na-ewepụ iwe na iwe iwe. Ọ na-ebelata mmetụta nke ịda mbà n'obi na enweghị ike ma nwee ike ije ozi dị ka aeke ụzọ ibelata nchekasị.
Ọmụmụ ihe emere na School of Pharmaceutical Science na Japannyochaaspikenard maka ọrụ ịhịa aka n'ahụ ya na-eji usoro nchịkwa vapor na-akpaghị aka. Nsonaazụ gosiri na spikenard nwere ọtụtụ calarene na ikuku ume ya nwere mmetụta na-atọ ụtọ na ụmụ oke.
Ọmụmụ ihe ahụ gosikwara na mgbe a na-ejikọta mmanụ ndị dị mkpa ọnụ, nzaghachi nkwụsịtụ dị mkpa karị; nke a bụ eziokwu karịsịa mgbe agwakọtara spikenard na galangal, patchouli, borneol nasandalwood mmanụ dị mkpa.
Otu ụlọ akwụkwọ ahụ wepụrụ akụkụ abụọ nke spikenard, valerena-4,7(11) -diene na beta-maaliene, na ogige abụọ ahụ belatara ọrụ locomotor nke ụmụ oke.
Valerena-4,7 (11) -diene nwere mmetụta dị ukwuu nke ukwuu, na-arụ ọrụ nchịkwa siri ike; N'ezie, ụmụ oke ndị a na-agwọ caffeine nke gosipụtara ọrụ locomotor nke dị okpukpu abụọ nke njikwa na-eme ka ọ dị jụụ na ọkwa nkịtị site na nchịkwa nke valerena-4,7 (11) -diene.
Ndị nchọpụtahụrụna ụmụ oke ahụ na-ehi ụra ugboro 2.7 karịa, mmetụta yiri nke chlorpromazine, ọgwụ ndenye ọgwụ nyere ndị ọrịa nwere nsogbu uche ma ọ bụ omume.
4. Na-akpali usoro mgbochi ahụ
Spikenard bụ otuihe na-akwalite usoro ahụ ji alụso ọrịa ọgụ- ọ na-eme ka ahụ dị jụụ ma na-enye ya ohere ịrụ ọrụ nke ọma. Ọ bụ hypotensive eke, yabụ na ọ na-ebelata ọbara mgbali n'ụzọ nkịtị.
Ọbara mgbali elu bụ mgbe nrụgide dị na akwara na arịa ọbara na-arị elu nke ukwuu na mgbidi akwara na-agbagọ, na-akpatakwu nrụgide n'obi. Ọbara mgbali elu ogologo oge na-abawanye ohere nke ọrịa strok, nkụchi obi na ọrịa shuga.
Iji spikenard bụ ọgwụgwọ ebumpụta ụwa maka ọbara mgbali elu n'ihi na ọ na-agbasa akwara akwara, na-arụ ọrụ dị ka antioxidant iji belata nrụgide oxidative ma belata nrụgide mmetụta uche. Mmanụ ndị sitere na osisi ahụ na-ebelatakwa mbufụt, nke na-akpata ọtụtụ ọrịa na ọrịa.
Nnyocha e mere na 2012 na Indiahụrụna spikenard rhizomes (osisi nke osisi) gosipụtara ikike mbelata dị elu yana nhịahụ n'efu. Free radicals dị oke ize ndụ nye anụ ahụ nke anụ ahụ ma jikọta ya na ọrịa kansa na ịka nká; ahụ na-eji antioxidants egbochi onwe ya site na mmebi nke oxygen kpatara.
Dị ka nri na osisi niile dị elu nke antioxidant, ha na-echebe ahụ anyị pụọ na mbufụt ma na-alụ ọgụ mmebi radical n'efu, na-eme ka usoro na akụkụ anyị na-arụ ọrụ nke ọma.
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