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ngwaahịa

Osisi eke na-ewepụta mmanụ dị mkpa Thyme maka mgbakwunye nri nnukwu ụlọ ọrụ na-ebunye mmanụ Thyme mmanụ.

nkowa nkenke:

Uru:

Kwalite mgbasa ọbara

Gbuo nje bacteria

Welie mmụọ gị ma wepụ ike ọgwụgwụ

Na-akwalite mgbaze na absorption

Wepụ scurf

Na-eji:

Enwere ike iji mmanụ dị mkpa Thyme mee ihe dị ka ose, ejiri ya ozugbo na ngwaahịa mmiri, anụ, ofe, ihe ọṅụṅụ, cheese, sauces, ibe poteto na ntụ ntụ ntụ, wdg.

Enwere ike iji ya wepụta mmanụ dị mkpa.

Mmanụ Thyme bụ ihe na-akpali akpali nke na-alụso ọrịa ọgụ, na-eme ka ike anụ ahụ dịkwuo elu, ịmụrụ anya, mkpali ụbụrụ, itinye uche na ihe ndị ọzọ.

 


Nkọwa ngwaahịa

Mkpado ngwaahịa

Thyme (mmanụ thyme) nwere ísì siri ike ma nwee ike iji ya mee ihe dị ka ekpomeekpo eke; Tụkwasị na nke ahụ, mmanụ ya dị mkpa nwere antioxidant siri ike ma bụrụ ezigbo ihe nchekwa eke, antioxidant na nri stabilizer, ya mere a na-eji ya na nlekọta ahụike, ihe ịchọ mma, nri na ụlọ ọrụ ndị ọzọ.









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