Mmanụ berry buckthorn

A na-egbute mkpụrụ osisi buckthorn n'oké osimiri site na pulp anụ ahụ nke mkpụrụ osisi oroma nke osisi osisi na-egbu egbu sitere na nnukwu mpaghara Europe na Eshia. A na-akọkwa ya nke ọma na Canada na ọtụtụ mba ndị ọzọ. A na-eri nri ma na-edozi ahụ, ọ bụ ezie na acidic na astringent, Sea Buckthorn tomato bara ụba na vitamin A, B1, B12, C, E, K, na P; flavonoids, lycopene, carotenoids, na phytosterols.

Mmanụ aṅụ nke oké osimiri buckthorn nke oyi na-atụ bụ agba oroma na-acha ọbara ọbara nke nwere ọdịdị ígwé ojii n'ihi oke beta carotene na mkpụrụ osisi pulp dị n'ime ya. Ọ na-eche na ọ na-enwe nguzosi ike nke ukwuu na mmanụ mkpụrụ osisi Buckthorn na-agba mmiri ga-adịwanye ukwuu ma ọ bụrụ na etinye ya n'ime friji. Iji ike zuru oke, ọ ga-emetọ akpụkpọ ahụ n'ezie.

N'ihi na ya free radical scavenging na anụ ahụ regeneration Njirimara, Sea Buckthorn Berry mmanụ kwesịrị ka a na-atụle maka mgbakwunye na formulations ezubere iji nyere aka ịlụso wrinkles, na sooth akọrọ, mgbakasị ahụ akpụkpọ. Nnyocha e mere egosiwo na iji mmanụ a na-eji akpụkpọ ahụ eme ihe nwere ike imezi ọkwa antioxidant ma belata ọkwa nke ụdị oxygen na-emeghachi omume. Nnyocha ụlọ ọgwụ egosila n'ihu na mmanụ nwere ike imeziwanye metabolism anụ ahụ ma mee ka ọ ghara itolite akpụkpọ ahụ, si otú ahụ na-ebelata usoro ịka nká. O nwekwara ike itinye aka n'ibelata mmetụta na-emebi emebi nke radieshon anwụ n'ihi ụbara nri ndị dị na ya.

Wendy

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