Mmanụ mkpụrụ osisi tomato na-amaghị nwoke bụ nke a na-esi na mkpụrụ tomato nke anwụ na-acha (Solanum lycopersicum), nke a na-akọ n'ime ime obodo mara mma nke India. Mmanụ mkpụrụ tomato nwere ísì ụtọ dị nro nke a na-amata ozugbo dị ka mkpụrụ osisi ahụ. Ọ bụ ọgwụgwọ ịma mma okike siri ike maka akpụkpọ ahụ ma na-eme nnukwu mgbakwunye na usoro nlekọta anụ ahụ ọ bụla.
Mmanụ Mkpụrụ Tomatobụ isi iyi nke carotenoids antioxidants, gụnyere Lycopene, Lutein na Zeaxanthin, bụ maka agba oroma na-acha ọbara ọbara. Na mgbakwunye na carotenoids, mmanụ mkpụrụ osisi Solanum Lycopersicum (tomato) nwere ụbara acid fatty, vitamin, nri na phytosterols ndị bara ezigbo uru na akpụkpọ ahụ na ntutu.
Uru na ojiji ndị akọpụtara
Na ọdịnaya ya bara ụba nke nri na ihe dị mkpa fatty acids, karịsịaOmega-6Linoleic acid, mmanụ mkpụrụ osisi tomato na-eme nnukwu mgbakwunye na ngwaahịa anụ ahụ mgbe anwụ gachara iji nyere aka mee ka akpụkpọ ahụ dị jụụ ma belata mmetụta ọjọọ nke ntachu. Mmanụ mkpụrụ osisi Solanum Lycopersicum na-abakwa uru maka ịme ka ọzịza akpụkpọ ahụ dị jụụ ma bụrụkwa ihe ọzọ dị egwu maka ihe na-ehicha anụ ahụ maka ndị nwere akpụkpọ anụ nke nwere ike iwe iwe site na ncha. Mmanụ mkpụrụ tomato nwekwara mmetụta mgbochi mkpali, nke nwere ike inye aka belata ọbara ọbara na mbufụt metụtara ihe otutu.
N'ime ngwaahịa nlekọta ntutu isi, mmanụ mkpụrụ osisi tomato nwere ike inye aka belata dandruff na nsogbu ndị ọzọ nke nkụ na nkụ na-akpata. Ọ na-akwalitekwa ntutu dị nro na nke na-egbuke egbuke nke a na-ejikwa mma site n'ịgbara ya mmanụ ka ọ ghara ịkụjisị ya nakwa ka ọ ghara ịnwụ na-agbajikwa. Ọzọkwa, vitamin na carotenoids dị na mmanụ mkpụrụ tomato na-arụsi ọrụ ike n'ịchụpụ radicals free na ịba ụba mmepụta collagen nke na-enyere aka n'ịgwọ usoro akpụkpọ ahụ na imezi mmebi nke emelarị, na-eme ka akpụkpọ ahụ yie ka ọ dị obere ma dị ọhụrụ.
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Oge nzipu: Eprel-12-2025