Mmanụ organic dị ọcha soluble a oleorresina oriri red chili wepụ ose na-ekpo ọkụ mmanụ capsicum slimming mkpa mmanụ

Na-ebelata mgbu mgbu

Onye na-ebelata ihe mgbu dị mma, capsaicin na mmanụ chili bụ ihe mgbakasị ahụ siri ike maka ndị mmadụ na-ata ahụhụ site na mgbu akwara na nkwonkwo siri ike n'ihirheumatism na ogbu na nkwonkwo.

Na-ebelata ahụ erughị ala afọ

Ewezuga ibelata ahụ mgbu ahụ, mmanụ chili nwekwara ike ime ka ahụ erughị ala afọ belata site n'ịgba ume ka mma na-eruba n'ebe ahụ, na-ebelata ya site na mgbu, na ịgba mgba mgbari nri.

Na-akwalite uto ntutu

N'ihi capsaicin, mmanụ chili nwere ike ịgba umeuto ntutusite n'ịkwalite mgbasa ọbara ka mma n'isi mgbe ọ na-agbatị ma si otú a na-ewusi mkpụrụ ndụ ntutu ike.

Na-akwalite sistemu mgbochi ọrịa

Chilli mkpa mmanụ nwekwara ike inye aka na-enyeusoro ahụ ji alụso ọrịa ọgụụkwụ elu n'ihi na ọ na-akpali mmepụta nke mkpụrụ ndụ ọbara ọcha.

Na-enyere aka kwalite Ọbara Ọbara

Mmetụta kachasị nke capsaicin bụ yana-eme ka ọbara na-erugharị n'ahụ dum, nke na-eme ka ahụike dịkwuo mma, na-eme ka ị sie ike site n'ime.

Ọ bụ antioxidant siri ike na-akwalite mgbasa ọbara.

Ọgwụgwọ Maka Ọrịa na-adịghị ala ala

Ọkwa antioxidant dị elu nke mmanụ chili na ikike ọ na-ebuli usoro ahụ ji alụso ọrịa ọgụ na-eme ka ọ nwee ike ịlụso radicals free na emesịa oxidative nrụgide. Ihe ndị a na-eme ka ọrịa na-adịghị ala ala kwụsị.

Mmanụ maka ihe metụtara afọ

Mmanụ chili nwere ihe na-egbochi mkpali nke nwere ike mee ka anụ ahụ na-ere ọkụ dị n'ime afọ. A na-ewere nri na ngwa nri adịghị mma maka afọ; ma ọ bụ contraire, capsaicin dị na mmanụ chili na-enyere aka usoro mgbari nri ma na-edozi ọnụnọ nke nje bacteria na ahụ.

Oyi na Mmanụ Ụkwara

Mmanụ chili ịbụ ihe na-atụ anya na ihe na-eme ka afọ ju ya bara uru maka ọnọdụ nkịtị gụnyere oyi, ụkwara na flu. Ọna-ebelata nkwụsị nke sinusma mepee traktị iku ume maka iku ume dị mfe. A na-eji ya na aromatherapy iji gbochie uzere mgbe niile. Uru mmanụ chili na-ejedebeghị na iji mpụga; a na-ejikwa ya n'ime. Agbanyeghị, were mmanụ chili n'ime naanị mgbe ị gachara dọkịta.

Mmanụ maka ahụike anya

Uru na uru mmanụ mkpụrụ chili na-enyekwa ihe maka anya. O nwere obere vitamin A na mgbe a na-eji ya eme ihe mgbe niile ọ na-edobe ọhụụ ma na-egbochi anya nkụ. Ọ nwere ike igbochi ọnọdụ anya gụnyere macular degeneration. Ọ nwere ike ịkpata mgbakasị anụ ahụ, ya mere gbanye ya nke ọma tupu eji ya.

Mmanụ dị mkpa ọbara mgbali

Ngwakọta capsaicin dị na mmanụ nwere ike ime ka ọbara na-erugharị n'ime ahụ ma melite ọkwa nke ezigbo cholesterol ma ọ bụ HDL. Omume ndị a na-ebelata ọbara mgbali elu nke ahụ ma chebe ahụike obi ya na ogologo oge.

Arụmọrụ ọgụgụ isi ka mma

Ọdịnaya Capsaicin dị na mmanụ egosila na ọ na-eme ka ọrụ ọgụgụ isi dịkwuo mma. Ekwenyere na ọdịdị antioxidant nke ogige a na-egbochi mgbasa nke beta-amyloid plaque nke nwere ike ịkpata ọrịa Alzheimer. Ọ na-egbochikwa ọrịa neurodegenerative ọ bụla ogologo oge.