Perilla

Aha Sayensị: Perilla frutescens (L.) Britt.
Aha a na-ahụkarị: Aka-jiso (perilla uhie), Ao-jiso (perilla green), osisi Beefsteak, basil Chinese, Dlggae, perilla Korea, Nga-Mon, Perilla, Mint Perilla, Mint Purple, Purple perilla, Shiso, Wild coleus, Zisu

Nyochaa ahụikesite na Drugs.com. Emelitere ikpeazụ na Nov 1, 2022.

Nyocha Clinical

Jiri

A na-eji akwụkwọ Perilla agwọ ọrịa dịgasị iche iche na nkà mmụta ọgwụ ndị China, dị ka ihe ịchọ mma na nri Asia, yana dịka ihe ngwọta nke nsị nri. Mkpokọta akwukwo egosila antioxidant, antiallergic, mgbochi mkpali, antidepressant, GI, na dermatologic Njirimara. Agbanyeghị, data nnwale ụlọ ọgwụ enweghị atụ aro iji perilla maka ihe ngosi ọ bụla.

Dosing

Enweghị data nnwale ụlọọgwụ iji kwado ndụmọdụ usoro ọgwụgwọ akọwapụtara. A mụọla nkwadebe dị iche iche na usoro doses na ule ụlọ ọgwụ. Hụ akara ngosi akọwapụtara na ojiji na ngalaba ọgwụ.

Contraindications

Achọpụtabeghị ihe mgbochi.

Ime/Ụmụ nwa

Zere iji. Ozi gbasara nchekwa na ịdị irè n'ime ime na lactation enweghị.

Mmekọrịta

Ọnweghị nke edepụtara nke ọma.

Mmeghachi omume ọjọọ

Mmanụ Perilla nwere ike ịkpata dermatitis.

Toxicology

Enweghị data.

Ezinụlọ sayensị

• Lamiaceae (Mint)

Botany

Perilla bụ ahịhịa ahịhịa kwa afọ nke sitere n'ebe ọwụwa anyanwụ Eshia ma bụrụkwa ya na ndịda ọwụwa anyanwụ United States, ọkachasị n'ime oke ọhịa nwere obere ahịhịa. Osisi ahụ nwere odo odo miri emi, square ị ga na-acha ọbara ọbara-acha odo odo epupụta. Akwụkwọ ndị ahụ bụ ovate, ntutu isi, na petiolated, nwere akụkụ ndị a kpara akpa ma ọ bụ gbagọrọ agbagọ; Ụfọdụ nnukwu akwụkwọ na-acha uhie uhie na-echetara otu iberi nke anụ ezi, ya mere aha a na-akpọkarị "osisi beefsteak." A na-ebu obere okooko osisi tubular na ogologo spikes nke na-esite na axils akwukwo n'etiti July na October. Osisi ahụ nwere ísì siri ike mgbe ụfọdụ a na-akọwa ya dị ka minty.Duke 2002,USDA 2022)

Akụkọ ihe mere eme

A na-eri akwụkwọ na mkpụrụ osisi Perilla n'Eshia. Na Japan, a na-eji akwụkwọ perilla (nke a na-akpọ "soyo") mee ihe dị ka ihe ịchọ mma na efere azụ azụ, na-eje ozi dị ka ihe na-ekpo ọkụ na ihe ngwọta maka nsị nri nwere ike ime. A na-egosipụta mkpụrụ osisi ndị ahụ ka ọ na-amịpụta mmanụ oriri nke a na-eji na-emepụta usoro azụmahịa maka varnish, ihe esiji ákwà, na ink. Akwụkwọ akpọnwụ akpọnwụ nwere ọtụtụ ngwa na ọgwụ ahịhịa ndị China, gụnyere ọgwụgwọ nke ọnọdụ iku ume (dịka ọmụmaatụ, ụkwara ume ọkụ, oyi), dị ka antispasmodic, iji kpalite ọsụsọ, na-ebelata ọgbụgbọ, na ibelata ọrịa anwụ anwụ.

Chemistry

Akwụkwọ Perilla na-amịpụta ihe dị ka 0.2% nke mmanụ dị mkpa na-esi ísì ụtọ nke na-adịgasị iche iche n'ime ya gụnyere hydrocarbons, alcohols, aldehydes, ketones, na furan. Mkpụrụ ahụ nwere ọdịnaya mmanụ edobere ihe dị ka 40%, yana nnukwu abụba na-enweghị abụba, ọkachasị alfa-linolenic acid. Osisi ahụ nwekwara pseudotannins na antioxidants nke ezinụlọ mint. Otu anthocyanin pigmenti, perillanin chloride, bụ maka ịcha ọbara ọbara-acha odo odo nke ụfọdụ cultivars. Achọpụtala ụdị chemotype dị iche iche. N'ime chemotype a na-akọkarị, isi ihe mejupụtara ya bụ perillaldehyde, nwere obere limonene, linalool, beta-caryophyllene, menthol, alfa-pinene, perillene, na elemicin. A na-akọ na oxime nke perilla aldehyde (perillartin) na-atọ ụtọ ugboro 2,000 karịa shuga ma jiri ya mee ihe na-atọ ụtọ na Japan. Ogige ndị ọzọ nke mmasị azụmahịa nwere ike ịgụnye citral, ihe na-esi ísì ụtọ nke lemon; rosefurane, nke a na-eji na ụlọ ọrụ na-esi ísì ụtọ; na phenylpropanoids dị mfe bara uru maka ụlọ ọrụ ọgwụ. Rosmarinic, ferulic, caffeic, na tormentic acids na luteolin, apigenin, na catechin ekewapụkwala na perilla, yana policosanol nwere ogologo agbụ nke mmasị na nchịkọta platelet. Ọdịnaya myristin dị elu na-eme ka ụfọdụ chemotypes na-egbu egbu; ketones (dịka ọmụmaatụ, perilla ketone, isoegomaketone) dị na chemotypes ndị ọzọ bụ pneumotoxins nwere ike. chromatography mmiri na-arụ ọrụ dị elu, gas, na chromatography nke dị obere ka ejirila chọpụta ihe mejupụtara kemịkalụ.