Mkpụrụ mkpụrụ vaịn a na-enwe n'ogbe oyi, mmanụ mkpụrụ osisi grapeseed dị ọcha maka nlekọta ntutu isi ahụ ịhịa aka n'ahụ.

Mmanụ grapeseed bara ụba na linoleic acid na proanthocyanidins, nke nwere mmetụta antioxidant dị ike. Ha nwere ike inye aka n'ịchụpụ radicals n'efu, belata ngbanwe akpụkpọ ahụ, ma kwalite mmepụta collagen, si otú ahụ na-egbu oge ịka nká na ibelata wrinkles. Ọ nwekwara ike ime ka ihe na-eme ka akpụkpọ ahụ dịkwuo mma, mee ka akpụkpọ ahụ dị nro dị nro, ntutu dị nro, melite ahụike obi, na-ebelata lipids ọbara, na-enye nchebe radieshon na nchebe anya.